In 100 g (Grams) of Prunes, dehydrated (low-moisture), uncooked there is 0.73 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Prunes, dehydrated (low-moisture), uncooked.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Prunes, dehydrated (low-moisture), uncooked

Prunes, dehydrated (low-moisture), uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Prunes, dehydrated (low-moisture), uncooked are listed below.

Water	4 g	4%
Energy (calorie)	339 kcal
Energy (joule)	1418 kJ
Protein	3.7 g	3.7%
Total lipid (fat)	0.73 g	0.73%
Ash	2.5 g	2.5%
Carbohydrate, by difference	89.07 g	89.07%
Calcium, Ca	72 mg	0.07%
Iron, Fe	3.52 mg
Magnesium, Mg	64 mg	0.06%
Phosphorus, P	112 mg	0.11%
Potassium, K	1058 mg	1.06%
Sodium, Na	5 mg
Zinc, Zn	0.75 mg
Copper, Cu	0.611 mg
Manganese, Mn	0.312 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.118 mg
Riboflavin	0.165 mg
Niacin	2.995 mg

Nutrients in Prunes, dehydrated (low-moisture), uncooked